At Trufills we believe every event is an experience, we cater global cuisines and work with our clients to create their unique culinary experiences.
Trufills Privé experience starts with a personalized consultation to discuss the theme, the guest of honor, and other important details that will help create a lasting experience.
Our boutique catering menu will be tailored to you, no matter your dietary restrictions likes or dislikes, we will create a menu that is perfect fit for your event.
Full white glove service for your small events (up to 20 guests), offering craft plated course, progressive dinners, with custom wine and cocktail pairings.
An experience that you will remember for years to come.
We specialize in catering for larger events, our food is delivered fresh to your location.
Optionally, we can assist with your Food Station Setup, Service and Platting needs.
Harsh Dayalani earned an Associates degree followed by a
Bachelors degree in Culinary Arts management from The
Culinary Institute of America, Hyde Park, New York, and
studying cuisines from around the world. He specialized in
Food, Advanced Wine, Beverages and hospitality
management in Napa Valley. He also now holds a Masters
degree in Hospitality and Tourism. He also studied with the
Court of Master Sommeliers and is a certified Sommelier.
Harsh Dayalani started working at the Hyatt as a Sous Chef
handling large events and private parties, he then started
consulting restaurants in New York on their Food and
Beverage Programs. He got an opportunity to work under the
tutelage of a Michelin Star Chefs who opened “Tapestry” a
restaurant in West Village in New York. Dayalani has hosted
numerous events with LVMH and Beam Suntory groups,
designing the beverage program and food pairing for
restaurants. Dayalani furthermore went on and opened Veda,
a successful Asian Bistro in the heart of Center City,
Scallop | Massaman Curry | Coconut Lemongrass Foam | Fried Basil | Scallion Oil | Micro Cilantro
Skirt Steak | Scallion Pesto | Fried Duck Egg | Yuzu Salt | Sichuan Chilli
Shrimp | Garlic | Chilies | Homemade Tomato Sauce | Parsley | Basil Oil